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Food biodeterioration and preservation /

Food biodeterioration and preservation / edited by Gary S. Tucker. - xii, 250 pages : illustrations ; 26 cm.

ISBN: 9781405154178 1405154179

Subjects--Topical Terms:
Food --Preservation.
Food spoilage.
Food --Microbiology.

LC Class. No.: TP371.2 / .F67 2008

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