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Handbook of water and energy management in food processing /

Handbook of water and energy management in food processing / edited by Robin Smith, Jiri Klemes and Jin-Kuk Kim. - xxxviii, 1029 pages : illustrations ; 24 cm. - Woodhead Publishing in food science, technology and nutrition .

ISBN: 9781845691950 1845691954 9781420077957

Subjects--Topical Terms:
Food processing plants --Energy conservation.
Food processing plants --Water-supply.

LC Class. No.: TJ163.5.F6 / .H36 2008

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