Normal view MARC view ISBD view

Extrusion cooking : technologies and applications /

Extrusion cooking : technologies and applications / edited by Robin Guy. - vii, 206 pages : illustrations ; 24 cm. - Woodhead Publishing in food science and technology .

ISBN: 9780849312076 9781855735590

Subjects--Topical Terms:
Processed foods.
Extrusion process.
Food --Extrusion.
Food processing machinery.

LC Class. No.: TP370.5 / .E97 2001

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)