Bakery technology and engineering / (Record no. 13601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | u120829 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110608n1992 000 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0442308558 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780442308551 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .M37 1992 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matz, Samuel A. |
| 245 10 - TITLE STATEMENT | |
| Title | Bakery technology and engineering / |
| Statement of responsibility, etc. | Samuel A. Matz |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 853 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakeries. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10222200 |
| b | 05-09-18 |
| c | 05-09-18 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 04-09-18 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | |
| -- | 0 |
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