Local breads : (Record no. 2031)

MARC details
000 -LEADER
fixed length control field 01196cam a2200313 i 4500
001 - CONTROL NUMBER
control field u130083
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619144858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061218s2007 nyuaf 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393050554
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393050556
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .L42 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leader, Daniel. ,
Relator term author
9 (RLIN) 48669
245 10 - TITLE STATEMENT
Title Local breads :
Remainder of title sourdough and whole-grain recipes from Europe's best artisan bakers /
Statement of responsibility, etc. Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer W. W. Norton,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 355 pages, [32] pages of plates :
Other physical details illustrations (some color) ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
596 ## -
-- 1 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 17006
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Cereals).
9 (RLIN) 48670
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Sourdough).
9 (RLIN) 48671
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sourdough bread.
9 (RLIN) 48672
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chattman, Lauren.
9 (RLIN) 48673
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10044073
b 07-11-22
c 12-09-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX769 .L42 2007 1000282575 18/06/2024 18/06/2024 Books - Printed

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