Advances in food science and technology / (Record no. 2282)

MARC details
000 -LEADER
fixed length control field 01023cam a2200313 i 4500
001 - CONTROL NUMBER
control field u151940
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619144903.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140512n 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118121023
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118121023
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118137093
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118137094
Qualifying information v. 2
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .A38 2014
245 00 - TITLE STATEMENT
Title Advances in food science and technology /
Statement of responsibility, etc. Visakh P. M. ... [and others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Beverly, MA :
Name of producer, publisher, distributor, manufacturer Scrivener,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 2 volume :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
596 ## -
-- 1 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 502
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 35
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 34
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name P.M.,Visakh.
9 (RLIN) 41276
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1004663x
b 07-11-22
c 12-09-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 06-11-22
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
--
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP370 .A38 2014 1000313689 18/06/2024 18/06/2024 Books - Printed

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