MARC details
000 -LEADER |
fixed length control field |
01920nam a2200313 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789086862146 |
Qualifying information |
(paperback) |
Terms of availability |
USD65.95 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
kpm HQ1240 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.R411 2013 |
245 10 - TITLE STATEMENT |
Title |
Renewing innovative systems in agriculture and food : |
Remainder of title |
how to go towards more sustainability? / |
Statement of responsibility, etc. |
edited by E. Coudel, H. Devautour, C.T. Soulard, G. Faure and B. Hubert |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
The Netherlands |
Name of producer, publisher, distributor, manufacturer |
Wageningen Academic Publishers |
Date of production, publication, distribution, manufacture, or copyright notice |
2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
240 pages : |
Other physical details |
illustration ; |
Dimensions |
24cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
erdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
erdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
erdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This book takes the debate beyond the purely technical options and considers social and institutional innovations as well. It demonstrates that innovation is the result of a confrontation between visions of actors who often have diveergent interests. There is no single path towards sustainable development and we must find ways to encourage the emergence and co-existence of different types of agriculture and food systems. The success of transitions will not only depend on our capacity to rethink existing models, but especially on our willingness to embark on a creative leraning process form whicah we will inevitablu emerge transformed".-- |
Assigning source |
provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Social science |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Coudel, E. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Devautour, H. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Soulard, C.T. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Faure, G. |
Relator term |
editor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hubert, B. |
Relator term |
editor |
886 ## - FOREIGN MARC INFORMATION FIELD |
a |
SF Pagoh |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10063924 |
b |
30-12-19 |
c |
07-02-18 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
07-02-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
- |
-- |
eng |
-- |
ne |
-- |
0 |