Handbook of herbs and spices / (Record no. 43087)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00677cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | u49149 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | SIRSI |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110131 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855735628 (v. 1) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX406 |
| Item number | .H36 2001 r |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of herbs and spices / |
| Statement of responsibility, etc. | edited by K. V. Peter |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge : |
| Name of publisher, distributor, etc. | Woodhead Publishing, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 319 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Woodhead Publishing in food science and technology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herbs |
| Form subdivision | Handbooks, Manuals, etc |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Spices |
| Form subdivision | Handbooks, Manuals, etc |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peter, K. V. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10517303 |
| b | 01-01-19 |
| c | 01-01-19 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 31-12-18 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | |
| -- | 0 |
No items available.