Nutrition and food science: volume V (Record no. 45480)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781632394873 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | N976G 2015 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition and food science: volume V |
| Statement of responsibility, etc. | 2015 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Callistro Reference, New York, USA |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 209 pages : illustrations (some color) ; 30 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green, Dorothy |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10541408 |
| b | 22-11-20 |
| c | 22-11-20 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 22-11-20 |
| Cataloger's initials, CIN (RLIN) | - |
| First date, FD (RLIN) | a |
| -- | - |
| -- | eng |
| -- | |
| -- | 0 |
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