MARC details
| 000 -LEADER |
|---|
| fixed length control field |
042660000a22003490004500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190703s2018 enka b 001 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128098073 |
| Qualifying information |
paperback |
| Terms of availability |
RM835.20 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Description conventions |
rda |
| Modifying agency |
YDX |
| -- |
BDX |
| -- |
LTSCA |
| -- |
OCLCF |
| -- |
DLC |
| -- |
UTM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
SB129 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
P74 2018 c.1 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Preharvest Modulation of POSTHARVEST FRUIT AND VEGETABLE QUALITY / |
| Statement of responsibility, etc. |
edited by MOHAMMED WASIM SIDDIQUI |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier/Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 516 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm, |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 #0 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Title page; Copyright page; Dedication; contents; List of Contributors; About the Editor; Preface; Chapter 1 --Postharvest Quality of Fruits and Vegetables: An Overview; 1 --Introduction; 2 --Postharvest quality; 2.1 --Quality Factors; 2.1.1 --Appearance; 2.1.2 --Textural; 2.1.3 --Flavor; 2.1.4 --Nutritional; 2.1.5 --Safety; 2.2 --Postharvest Factors That Influence Quality; 2.2.1 --Ethylene Commercial Use; 2.2.2 --Use of 1-MCP as an Ethylene Inhibitor; 2.2.3 --Temperature; 2.2.4 --Relative Humidity; 2.2.5 --Growth Regulators; 2.2.6 --Atmosphere Gases Concentration; 2.2.7 --Irradiation 3 --Apple (Malus domestica)4 --Banana (Musa spp.); 5 --Cashew apple (Anacardium occidentale L.); 6 --Kiwi (Actinidia deliciosa); 7 --Mango (Mangifera indica L.); 8 --Melon (Cucumis melo); 9 --Orange (Citrus ©ا sinensis); 10 --Pineapple (Ananas comosus L.); 11 --Strawberry (Fragaria ©ا ananassa); 12 --Tomatoes (Solanum lycopersicum); 13 --Broccoli (Brassica oleracea var. italica); 14 --Carrots (Daucus carota); 15 --Cauliflower (Brassica oleracea L.); 16 --Cilantro (Coriandrum sativum); 17 --Cucumber (Cucumis sativus); 18 --Spinach (Spinacia oleracea); 19 --Conclusions; References Further readingChapter 2 --Fruit Maturity, Harvesting, and Quality Standards; 1 --Introduction; 2 --Determination of maturity indices; 2.1 --Destructive Methods; 2.1.1 --Sugar; 2.1.2 --Acidity; 2.1.3 --Starch Content; 2.1.4 --Oil Content; 2.2 --Nondestructive Methods; 2.2.1 --Skin Color; 2.2.2 --Optical Methods; 2.2.3 --Firmness; 2.2.4 --Size; 2.2.5 --Aroma; 2.2.6 --Leaf Changes; 2.3 --Measuring Maturity: Destructive Versus Nondestructive Methods; 3 --Harvesting methods; 3.1 --Hand Harvesting; 3.2 --Mechanical Harvesting; 4 --Postharvest handling operations; 4.1 --Precooling 4.2 --Washing, Cleaning, and Trimming4.3 --Sorting, Grading, and Sizing; 4.4 --Curing; 4.5 --Irradiation; 4.5.1 --Uses of Irradiation; 4.6 --Hot Water Treatment; 4.7 --Waxing; 4.8 --Packaging and Storage; 4.9 --Labeling; 5 --Quality standards for product acceptance; 5.1 --Quality Standards; 5.2 --Methods for Determining Quality; 5.2.1 --Subjective Versus Objective Methods; 5.2.1.1 --Appearance; 5.2.1.2 --Color; 5.2.1.3 --Shape and Size; 5.2.1.4 --Firmness; 5.2.1.5 --Absence of Defects; 5.2.1.6 --Further Objective Tests; 5.2.1.6.1 --Total soluble solids or soluble solid content (SSC) 5.2.1.6.2 --Titratable acidity (TA)5.2.1.6.3 --Nutritional quality; 5.2.1.6.4 --Eating quality; References; Chapter 3 --Effect of Elicitors in the Nutritional and Sensorial Quality of Fruits and Vegetables; Abbreviations; 1 --Introduction; 2 --Elicitor classification and their effect in plants; 3 --Pathways activated by elicitors; 3.1 --Phenylpropanoid Synthesis Pathway; 3.2 --Vitamin C Synthesis Pathway; 3.3 --Vitamin E Synthesis Pathway; 3.4 --Carotenoids Synthesis Pathway; 4 --Sensory quality affected by elicitation; 5 --Conclusions; References Chapter 4 --The Fruit Cuticle: Actively Tuning Postharvest Quality |
| 596 ## - |
|---|
| -- |
PAGOHL |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit |
| General subdivision |
Quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetables |
| General subdivision |
Quality |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Crops |
| General subdivision |
Postharvest losses |
| -- |
Prevention |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Siddiqui, Mohammed Wasim, |
| Relator term |
editor |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10546054 |
| b |
23-11-21 |
| c |
22-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
03-07-19 |
| Cataloger's initials, CIN (RLIN) |
- |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
enk |
| -- |
0 |