High pressure processing of fruit and vegetable products / (Record no. 46787)

MARC details
000 -LEADER
fixed length control field 01589cam a2200385 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field PTSN
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 061221t2018 flua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498739023
Qualifying information (hardback : acid-free paper)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Description conventions rda
Modifying agency SFPAGOH
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP440
Item number .H68 2018
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Classification number 170802s2018 flu b 001 0 eng
245 10 - TITLE STATEMENT
Title High pressure processing of fruit and vegetable products /
Statement of responsibility, etc. edited by Milan Houska, Filipa Vinagre Marques da Silva.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 177 pages
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering series
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering
490 0# - SERIES STATEMENT
Series statement Food science & technology
500 ## - GENERAL NOTE
General note "Also available in the contemporary food engineering series"--Cover page 4.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit processing plants.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit juices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element High pressure (Technology)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name HousÌŒka, Milan,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silva, Filipa Vinagre Marques da,
Relator term editor
830 ## - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering series
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10554543
b 17-09-23
c 23-02-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 01-01-00
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) a
-- -
-- eng
-- flu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TP440 .H68 2018 0000001035 18/06/2024 18/06/2024 Books - Printed

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