Mechanism and theory in food chemistry / (Record no. 46849)

MARC details
000 -LEADER
fixed length control field 01463cam a2200349Ii 4500
001 - CONTROL NUMBER
control field 1012938684
003 - CONTROL NUMBER IDENTIFIER
control field PTSN
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319507651
Qualifying information Hardback
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX541 .W664 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wong, Dominic W. S
245 10 - TITLE STATEMENT
Title Mechanism and theory in food chemistry /
Statement of responsibility, etc. Dominic W.S. Wong
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham, Switzerland :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 450 pages:
Other physical details illustrations (some color) ;
Dimensions 25cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Lipids -- Proteins -- Carbohydrates -- Colorants -- Enzymes -- Flavors -- Sweeteners -- Natural Toxicants -- Additives -- Vitamins
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Available to OhioLINK libraries
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1055516x
b 02-08-22
c 23-02-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- mgen
Operator's initials, OID (RLIN) 01-01-00
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) -
-- -
--
--
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX541 .W664 2018 37000000001 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX541 .W664 2018 37000000001025 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX541 .W664 2018 000000924 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX541 .W664 2018 000000923 18/06/2024 18/06/2024 Books - Printed

Powered by Koha