MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03018cam a22003137i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
18603277 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781305656611 |
| Qualifying information |
(paperback) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP141 |
| Item number |
.B873 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Judith E., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition now / |
| Statement of responsibility, etc. |
Judith E. Brown. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Eighth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 volume (various pagings) : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages R1-R34) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian dietary patterns -- Unit 17. Food allergies and intolerances -- Unit 18. Fats and health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. Aids to Calculations -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Feedback and answers to Nutrition up Close and review questions. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1055533x |
| b |
22-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
|
| -- |
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| -- |
0 |