Introduction to food chemistry / (Record no. 46979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092cam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13642377 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211122t2005 flua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 084931724X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849317248 |
| Qualifying information | Hardback |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Description conventions | rda |
| Modifying agency | SFPAGOH |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .O98 2005 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Owusu-Apenten, R. K. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food chemistry / |
| Statement of responsibility, etc. | Richard Owusu-Apenten. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2005. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10556461 |
| b | 22-11-21 |
| c | 23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | mgen |
| Operator's initials, OID (RLIN) | 01-01-00 |
| Cataloger's initials, CIN (RLIN) | a |
| First date, FD (RLIN) | - |
| -- | - |
| -- | |
| -- | flu |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | Main Library General | 18/06/2024 | TX545 .O98 2005 | 0000004319 | 18/06/2024 | 18/06/2024 | Books - Printed | |||||
| PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | Main Library General | 18/06/2024 | TX545 .O98 2005 | 0000004318 | 18/06/2024 | 18/06/2024 | Books - Printed |