MARC details
| 000 -LEADER |
|---|
| fixed length control field |
13243cam a22004097i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19854706 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211125t20182018enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128118351 |
| Qualifying information |
(Hardback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP373.5 |
| Item number |
.F65 2018 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and feed safety systems and analysis / |
| Statement of responsibility, etc. |
edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 406 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Note continued: |
| Title |
Introduction -- |
| -- |
Salmonella and Campylobacter as Major Pathogens in Poultry -- |
| -- |
Poultry Product Shelf-Life and Spoilage Microbiota -- |
| -- |
Bacterial Contamination/Reduction During Poultry Processing Steps -- |
| -- |
Before Scalder -- |
| -- |
Scalder -- |
| -- |
Picker -- |
| -- |
Evisceration -- |
| -- |
Inside/Outside Bird Wash and On-Line Reprocessing -- |
| -- |
Chiller -- |
| -- |
Food Safety Regulations Regarding Pathogen Reduction -- |
| -- |
Methods of Monitoring Sanitation Effectiveness in the Poultry Slaughter Facility -- |
| -- |
Current and Future Prospects for Microbial Profiling in the Poultry Slaughter Facility -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 19 |
| Title |
Unraveling Food Production Microbiomes: Concepts and Future Directions / |
| Statement of responsibility |
Chase E. Rainwater -- |
| Title |
Introduction -- |
| -- |
Whole Genome Sequencing and the Food Industry -- |
| -- |
Characterizing Food System Microbiota -- |
| -- |
Sequencing Food System Microbiomes -- |
| -- |
Molecular-Based Microbial Diversity Profiling -- |
| -- |
Current Sequencing Strategies and Bioinformatics Software Programs -- |
| -- |
Microbiome Sequencing Strategies -- |
| -- |
Mothur -- |
| -- |
QIIME -- |
| -- |
QIIME Versus Mothur -- |
| -- |
Machine Learning and Potential Applications for Bioinformatics -- |
| -- |
General Concepts -- |
| -- |
Supervised Learning -- |
| -- |
Unsupervised Learning -- |
| -- |
Reinforcement Learning -- |
| -- |
Conclusions and Future Directions -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| Miscellaneous information |
ch. 20 |
| Title |
Student Cross-Training Opportunities for Combining Food, Transportation, and Critical Infrastructure Cybersecurity Into an Academic Food Systems Education Program / |
| Statement of responsibility |
Steven C. Ricke -- |
| Title |
Introduction -- |
| -- |
Security Challenges in the United States -- |
| -- |
Food Security -- General Concepts -- |
| -- |
An Example of Data Generation and Food Security -- The Integrated Poultry Industry -- |
| -- |
The Need for Graduate-Level Students -- |
| -- |
Education Strategies -- |
| -- |
Interdisciplinary Education -- |
| -- |
Proposed Curriculum -- |
| -- |
Mapping to a Standard Cybersecurity Framework -- |
| -- |
Recruitment -- |
| -- |
Placement -- |
| -- |
Conclusions -- |
| -- |
References. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Machine generated contents note: |
| Miscellaneous information |
Section 1 |
| Title |
Animal and Pet Feed Safety -- |
| Miscellaneous information |
ch. 1 |
| Title |
Changes in the Food Safety Landscape of Pet Foods in the United States / |
| Statement of responsibility |
Richard G. Shields Jr. -- |
| Title |
History of Pet Food Types and Formats -- |
| -- |
Pet Food Safety Issues Associated With Raw Materials -- |
| -- |
Base Ingredient Selection -- |
| -- |
Humanization of Pet Food -- |
| -- |
Nutrient Deficiencies and Excesses -- |
| -- |
Antinutritional Factors -- |
| -- |
Prion Diseases -- |
| -- |
Selection of Food Additives -- |
| -- |
Cross-Contamination Risks -- |
| -- |
Mycotoxins -- |
| -- |
Globalization -- |
| -- |
Achieving Commercial Sterility in Pet Food Production and Potential Recontamination -- |
| -- |
A History of Recalls in Pet Food -- |
| -- |
Changes in the Regulatory Landscape for Pet Food -- |
| -- |
References -- |
| Miscellaneous information |
ch. 2 |
| Title |
Mycotoxin Issues in Pet Food / |
| Statement of responsibility |
Shantae Wilson -- |
| Title |
Introduction -- |
| -- |
Aflatoxin -- |
| -- |
Deoxynivalenol -- |
| -- |
Fumonisin -- |
| -- |
Ochratoxins -- |
| -- |
Tremorgens -- |
| -- |
Mycotoxin Prevalence -- |
| -- |
Pet Food-Related Mycotoxicoses Outbreaks and Recalls -- |
| -- |
Mycotoxin Analyses and Related Challenges -- |
| -- |
Sampling Issues -- |
| -- |
Detection Issues -- |
| -- |
Mycotoxin Management in Pet Food -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 3 |
| Title |
Emerging Pet Food Drying and Storage Strategies to Maintain Safety / |
| Statement of responsibility |
Griffiths G. Atungulu -- |
| Title |
Introduction -- |
| -- |
Classification of Pet Food and Main Nutritional Elements -- |
| -- |
Main Composition of Pet Food and Primary Sources -- |
| -- |
Storage Strategies to Minimize Nutritional Composition Loss -- |
| -- |
Vitamin Potency -- |
| -- |
Lipid or Fat Rancidity -- |
| -- |
Protein Denaturation -- |
| -- |
Carbohydrate Loss -- |
| -- |
Moisture Content -- |
| -- |
Emerging Drying Techniques -- |
| -- |
Convective Heated Air Drying -- |
| -- |
Microwave Drying -- |
| -- |
Infrared Drying -- |
| -- |
Fluidized Bed Drying -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 4 |
| Title |
Animal Feed Mill Biosecurity: Prevention of Biological Hazards / |
| Statement of responsibility |
Cassie Jones -- |
| Title |
Introduction -- |
| -- |
Animal Food -- |
| -- |
Manufacture of Animal Feeds -- |
| -- |
Biological Hazards -- |
| -- |
Food Safety Modernization Act -- |
| -- |
Feed Mill Biosecurity -- |
| -- |
Hazard Analysis -- |
| -- |
Hazard Mitigation -- |
| -- |
Conclusions -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
ch. 5 |
| Title |
Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds / |
| Statement of responsibility |
Griffiths G. Atungulu -- |
| Title |
Introduction -- |
| -- |
Feed Manufacturing -- |
| -- |
Physical Methods -- |
| -- |
Chemical Methods -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
Section 2 |
| Title |
Preharvest Food Safety Systems -- Incidence and Control of Foodborne Pathogens -- |
| Miscellaneous information |
ch. 6 |
| Title |
Antimicrobial Resistance in Foodborne Pathogens / |
| Statement of responsibility |
Steven C. Ricke -- |
| Title |
Introduction -- |
| -- |
Foodborne Illness and Antimicrobial Resistance -- |
| -- |
Acquired Antimicrobial Resistance -- |
| -- |
Mechanisms of Bacterial Antimicrobial Resistance -- |
| -- |
Antibiotic Inactivation or Modification -- |
| -- |
Efflux Pumps -- |
| -- |
Altered Target -- |
| -- |
Reservoirs of Multidrug-Resistant Bacteria and Genes -- |
| -- |
Food Animals -- |
| -- |
Companion Animals -- |
| -- |
Wild Animals and Insects -- |
| -- |
Environment -- |
| -- |
Intervention Methods to Reduce Antibiotic Resistance -- |
| -- |
Curtail Antibiotic Use in Agriculture -- |
| -- |
Proper Usage of Antibiotics in Human Medicine -- |
| -- |
Develop New Drugs -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 7 |
| Title |
The First 30 Years of Shiga Toxin -- Producing Escherichia coli in Cattle Production: Incidence, Preharvest Ecology, and Management / |
| Statement of responsibility |
Todd R. Callaway -- |
| Title |
Background -- |
| -- |
Ecology of Shiga Toxin-Producing Escherichia coli and Gastrointestinal Colonization -- |
| -- |
Management Practices and Transportation -- |
| -- |
Biosecurity -- |
| -- |
Cattle Grouping -- |
| -- |
Bedding and Pen Surfaces -- |
| -- |
Manure Management -- |
| -- |
Transportation and Lairage -- |
| -- |
Stress -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 8 |
| Title |
The First 30 Years of Shiga Toxin -- Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies / |
| Statement of responsibility |
Todd R. Callaway -- |
| Title |
Background -- |
| -- |
Water and Feed Management -- |
| -- |
Probiotic Approaches to Influence Microbial Ecology in the Gastrointestinal Tract of Cattle -- |
| -- |
Probiotics -- |
| -- |
Direct-Fed Microbials -- |
| -- |
Competitive Exclusion -- |
| -- |
Prebiotics -- |
| -- |
Colicins -- |
| -- |
Direct Antipathogen Strategies -- |
| -- |
Antibiotics -- |
| -- |
Sodium Chlorate -- |
| -- |
Bacteriophages -- |
| -- |
Cattle Hide Washing -- |
| -- |
Vaccination -- |
| -- |
Organic Acids and Botanicals -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 9 |
| Title |
Foodborne Salmonella in Laying Hens and Egg Production / |
| Statement of responsibility |
Young M. Kwon -- |
| Title |
Introduction -- |
| -- |
Salmonella Infections and Poultry -- |
| -- |
Salmonella and the Laying Hen Reproductive Tract -- |
| -- |
Incidence of Salmonella and Management of Laying Hens -- |
| -- |
Control Programs for Salmonella in Laying Hen Flocks -- General Concepts -- |
| -- |
Interventions for Preharvest Egg Production -- |
| -- |
Interventions for Postharvest Egg Processing -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 10 |
| Title |
Cereal Grain Fractions as Potential Sources of Prebiotics: Current Status, Opportunities, and Potential Applications / |
| Statement of responsibility |
Griffiths G. Atungulu -- |
| Title |
Introduction -- |
| -- |
Brief Overview of Cereal Grain Production and Processing -- |
| -- |
Global Cereal Grain Production -- |
| -- |
The Processing of Cereal Grains -- |
| -- |
Components From Cereal Grains for Potential Prebiotic Use: Extraction and Fractionation -- |
| -- |
Animal Studies Involving Fractions for Prebiotics Application -- |
| -- |
Human Health Responses -- |
| -- |
Animal Feeding -- |
| -- |
Foodborne Pathogen Reduction -- |
| -- |
Gut Microbiome -- |
| -- |
Economics for Application -- Human and Animal Health Markets -- |
| -- |
Future Directions -- |
| -- |
Mycotoxin Removal -- |
| -- |
Grain Processing and By-product Utilization -- |
| -- |
Genetic Modifications -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
Section 3 |
| Title |
Postharvest Food Safety Systems -- Incidence and Control of Foodborne Pathogens -- |
| Miscellaneous information |
ch. 11 |
| Title |
Interventions to Reduce Shiga Toxin -- Producing Escherichia coli on Beef Carcasses at Slaughter / |
| Statement of responsibility |
Philip G. Crandall -- |
| Title |
Introduction -- |
| -- |
Risk Categorization of Incoming Cattle -- |
| -- |
Hide-on Interventions -- |
| -- |
Chemical Dehairing -- |
| -- |
Chemical Washes -- |
| -- |
Steam Treatments -- |
| -- |
Biological Treatments -- |
| -- |
Shellac -- |
| -- |
Summary of Hide Treatments -- |
| -- |
Carcass Interventions -- |
| -- |
Physical Interventions -- |
| -- |
Chemical Interventions -- |
| -- |
Spray Chilling -- |
| -- |
Emerging Technologies -- |
| -- |
Electron Beam Irradiation -- |
| -- |
Essential Oils -- |
| -- |
Conclusions -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| Miscellaneous information |
ch. 12 |
| Title |
Microbiological Safety of Unpasteurized Fruit and Vegetable Juices Sold in Juice Bars and Small Retail Outlets / |
| Statement of responsibility |
Joy Jackson -- |
| Title |
Introduction -- |
| -- |
Raw Juice Characteristics: Influence on Pathogen Survival -- |
| -- |
Nonthermal Technologies to Control Pathogens in Juice -- |
| -- |
Regulatory Perspective of Raw Juice -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 13 |
| Title |
Listeria monocytogenes Adaptation and Growth at Low Temperatures: Mechanisms and Implications for Foodborne Disease / |
| Statement of responsibility |
Steven C. Ricke -- |
| Title |
Introduction -- |
| -- |
Listeriosis Epidemiology -- |
| -- |
Listeria monocytogenes Pathogenesis Mechanisms -- |
| -- |
Listeria and Food Sources -- |
| -- |
Listeria monocytogenes and Cold Stress -- |
| -- |
Cellular Metabolism During Cold Stress -- |
| -- |
Potential for Cross-Protection and Cold Stress -- |
| -- |
Cold Stress and Virulence -- |
| -- |
Genomic Approaches for Identifying Cold Stress Function -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
ch. 14 |
| Title |
Use of Natural Antimicrobials of Plant Origin to Improve the Microbiological Safety of Foods / |
| Statement of responsibility |
Emalie Thomas-Popo -- |
| Title |
Introduction -- |
| -- |
Food Applications for Pathogen Control -- |
| -- |
Fruit and Vegetable Juices -- |
| -- |
Meat Products -- |
| -- |
Fish Products -- |
| -- |
Dairy Products -- |
| -- |
Limitations in Food Applications -- |
| -- |
Sensory Changes -- |
| -- |
Miscibility Problems -- |
| -- |
Interactions With Food Matrix Components -- |
| -- |
pH Dependency -- |
| -- |
Temperature Dependency -- |
| -- |
Microbial Contamination and Type of Microbe -- |
| -- |
Techniques for Delivery of Essential Oils and Their Components -- |
| -- |
Incorporation in Food Packaging -- |
| -- |
Encapsulation -- |
| -- |
Incorporation in Biodegradable Edible Coating -- |
| -- |
Exploiting Synergistic Actions of Essential Oils and Their Components -- |
| -- |
Interactive Outcomes and Intra -- Essential Oil Interactions -- |
| -- |
Analysis of Combined Effects -- |
| -- |
Theoretical Mechanisms -- |
| -- |
Regulations for Food Applications -- |
| -- |
U.S. Food and Drug Administration -- |
| -- |
European Food Safety Authority -- |
| -- |
China Food Additives Association -- |
| -- |
Conclusions and Future Prospects -- |
| -- |
References -- |
| Miscellaneous information |
ch. 15 |
| Title |
Characteristics of Bacteriocins and Use as Food Antimicrobials in the United States / |
| Statement of responsibility |
Michael G. Johnson -- |
| Title |
Food Antimicrobials -- |
| -- |
Bacteriocins -- |
| -- |
Classification and Nomenclature of Bacteriocins -- |
| -- |
Mode of Action of Bacteriocins -- |
| -- |
Nisin -- |
| -- |
Pediocins -- |
| -- |
Bacteriocins in Food Systems -- |
| -- |
Regulatory Environment in the United States -- |
| -- |
Methods to Use Bacteriocins in Food Products -- |
| -- |
Factors Affecting Use of Bacteriocins in Food -- |
| -- |
Food Applications -- |
| -- |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
Section 4 |
| Title |
Emerging Food Safety Systems -- |
| Miscellaneous information |
ch. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
16 |
| -- |
Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches / |
| Statement of responsibility |
Kwangcheol C. Jeong -- |
| Title |
Salmonella as a Foodborne Pathogen -- Food Safety Perspectives -- |
| -- |
Poultry as a Major Vehicle for Transmission of Salmonella -- |
| -- |
Detection Technology -- |
| -- |
Detection Methods for Salmonella in Poultry: General Concepts -- |
| -- |
Culture-Based Methods -- |
| -- |
Immunological-Based Methods -- |
| -- |
Molecular-Based Methods -- |
| -- |
Salmonella Identification Using Whole Genome Sequencing -- |
| -- |
Conclusions and Future Prospects -- |
| -- |
References -- |
| Miscellaneous information |
ch. 17 |
| Title |
Use and Impacts of Whole Genome Sequencing in Retail Food Safety / |
| Statement of responsibility |
Haley F. Oliver -- |
| Title |
History of Whole Genome Sequencing -- |
| -- |
Current and Future Platforms -- |
| -- |
Single-Molecule, Real-Time Sequencing -- |
| -- |
Oxford Nanopore (MinION) -- |
| -- |
Illumina Platforms -- |
| -- |
Whole Genome Sequencing Has Changed the Epidemic Curve for Food Safety -- |
| -- |
Whole Genome Sequencing Projects -- |
| -- |
The 100,000 Pathogen Genome Project -- |
| -- |
GenomeTrakr -- |
| -- |
Current Applications of Whole Genome Sequencing in the Retail Food System -- |
| -- |
Future Applications of Whole Genome Sequencing in Retail -- |
| -- |
References -- |
| Miscellaneous information |
ch. 18 |
| Title |
Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems / |
| Statement of responsibility |
Steven C. Ricke |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pet food industry |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Feed industry |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Safety measures. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930925 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930602 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pet food industry |
| General subdivision |
Safety measures. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01059159 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ricke, Steven C., |
| Dates associated with a name |
1957- |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10556977 |
| b |
25-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
25-11-21 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
eng |
| -- |
enk |
| -- |
0 |