MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01944cam a2200421 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6603454 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
|
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849339561 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849339561 (v. 1) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849339588 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780849339585 (v. 2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0849339553 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781315893853 |
| Qualifying information |
Hardback |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP82.2.S8 |
| Item number |
C17.2018 |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
800721s1981 flua b 001 0 eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
CRC handbook of nutritional requirements in a functional context / |
| Statement of responsibility, etc. |
editor, Miloslav Rechcigl, Jr. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of nutritional requirements in a functional context |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton, Fla. : |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
c1981. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 v. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
CRC series in nutrition and food |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 1. Development and conditions of physiologic stress.--v. 2. Hematopoiesis, metabolic function, and resistance to physical stress. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stress (Physiology) |
| General subdivision |
Nutritional aspects |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Requirements. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Requirements. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rechcígl, Miloslav. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
CRC handbook of nutritional requirements in a functional context. |
| Place, publisher, and date of publication |
Boca Raton, Fla. : CRC Press, c1981 |
| Record control number |
(OCoLC)559564303 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
CRC handbook of nutritional requirements in a functional context. |
| Place, publisher, and date of publication |
Boca Raton, Fla. : CRC Press, c1981 |
| Record control number |
(OCoLC)609360470 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
CRC series in nutrition and food. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10557088 |
| b |
22-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
|
| -- |
|
| -- |
0 |