MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01595cam a22004097i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19261479 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210223t2016 nyu a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781482234169 |
| Qualifying information |
Hardback |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP374 |
| Item number |
.E35 2016 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Edible food packagng : |
| Remainder of title |
materials and processing technologies / |
| Statement of responsibility, etc. |
edited by Miguel AÌ{uE9E5}lo Parente Ribeiro Cerqueira [and four others]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boco Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 445 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary Food Engineering ; |
| Volume/sequential designation |
v.36 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Contemporary food engineering |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Minimal Level Cataloging Plus. |
| Institution to which field applies |
DLC |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Packaging. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Edible coatings. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vicente, Antonio A., |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cerqueira, Miquel Angelo Parente Ribeiro, |
| Relator term |
editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cerqueira, Miquel Angelo Parente Ribeiro |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pereira, Ricardo Nuno Correia, editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ramos, Oscar Leandro da Silva, editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Teixeira, Jose A. |
| Fuller form of name |
(Jose Antonio), |
| Dates associated with a name |
1957- $eeditor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10557180 |
| b |
18-08-22 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
23-02-21 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
nyu |
| -- |
0 |