MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03642cam a22004578i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20933788 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211205t2020 my a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781771887588 |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65.F66.2020 |
| 086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
|---|
| Classification number |
190416s2019 onc ob 001 0 eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technological processes for marine foods-from water to fork : |
| Remainder of title |
bioactive compounds, industrial applications and genomics / |
| Statement of responsibility, etc. |
editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Toronto ; |
| -- |
New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. ; |
| Dimensions |
cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Innovations in agricultural and biological engineering |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
includes bibliographical references and index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pharmacological applications of marine-derived compounds : a preventive approach / Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria -- Bioactive compounds from marine sources / Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh -- Marine bioactive components : sources, health benefits, and future prospects / Monika Thakur -- Chitin and chitosan : applications in marine foods / P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku -- Fish freezing : principles, methods, and scope / Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh -- Fish freezing : principles and practices / Juhi Saxena and Hilal A. Makroo -- Fermentation methods and fermented fish products / D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan -- Range of fermented fish products across the globe : scope, uses, and methods of preparation / Sasikanth Sarangam and Kundeti Saranya Chandana Priya -- Waste management in processing of marine foods / Lochan Singh, Kshitiz Kumar, and Vijay Singh Sharanagat -- Utilization of fish and shellfish byproducts from marine food industries : benefits and challenges / Ramesh Shruthy and Radhakrishnan Preetha -- Marine foods : nutritional significance and their industrial applications / Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria -- Formulation of probiotic-based functional fish feeds : eco-friendly approach / Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi -- Microbiology of marine food products / Reshma B. Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan -- Marine genomics : an emerging novel technology / Karuna Singh and Monika Thakur. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Processing Industry |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biological Products |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aquatic Organisms |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive Value |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goyal, Megh Raj, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Suleria, Hafiz, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kirubanandan, Shanmugam, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Technological processes for marine foods-from water to fork |
| Place, publisher, and date of publication |
Toronto ; New Jersey : Apple Academic Press, 2019 |
| International Standard Book Number |
9780429425271 |
| Record control number |
(DLC) 2019018489 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Innovations in agricultural and biological engineering. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10557477 |
| b |
05-12-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
05-12-21 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
|
| -- |
my |
| -- |
0 |