MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03140cam a22003858i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20536580 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210223t nju2019a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781771886888 |
| Qualifying information |
(Hardback) |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RM218.7 .B56 2019 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bioprocessing technology in food and health : |
| Remainder of title |
potential applications and emerging scope / |
| Statement of responsibility, etc. |
editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Toronto ; |
| -- |
New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. ; |
| Dimensions |
cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Importance of chocolates in functional foods : formulation, production process, and potential health benefits / Nevzat Konar, Omer Said Toker, Ibrahim Palabiyik, Derya Genc Polat, Sirin Oba, and Osman Sagdic -- Fermented whey beverages : as functional foods and their health effects / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo BaraÌ{uFB20}and Adriano Gomes da Cruz -- Genetically modified organisms produced enzymes : multifarious applications in food manufacturing industries / Deepak Kumar Verma, Kimmy G., Pratibha Singhal, Rishika Vij, Dipendra Kumar Mahato, Ami Patel, and Prem Prakash Srivastav -- Potential role of food microbial communities in different food production and human health / Deepak Kumar Verma, Kimmy G., Alaa Kareem Niamah, Ami Patel, Rishika Vij, and Prem Prakash Srivastav -- Production of extracellular polymeric substances from lactic acid bacteria : their antimicrobial effect and potential application in food industry / Goksen Gulgor and Mihriban Korukluoglu -- Utilization of bacteriophages targeting listeria monocytogenes in the dairy and food industry / Andrei Sorin Bolocan, Luminia Ciolacu, Elena-Alexandra Oniciuc, Lorraine Draper, Anca Ioana Nicolau, Martin Wagner, and Colin Hill -- Significance of food-grade microorganisms in biodegradation and biotransformation of harmful toxic compounds / Ami Patel, Pooja Thakkar, Nihir Shah, Deepak Kumar Verma, and Prem Prakash Srivastav -- Tailoring the functional benefits of whey proteins by encapsulation : a bottom-up approach / Nicoleta Stanciuc, Gabriela Rapeanu, and Iuliana Aprodu. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional Food |
| General subdivision |
microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented Foods |
| General subdivision |
microbiology |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Processing Industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Verma, Deepak Kumar, |
| Dates associated with a name |
1986- |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patel, Ami R., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Srivastav, Prem Prakash, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Bioprocessing technology in food and health |
| Place, publisher, and date of publication |
Toronto ; New Jersey : Apple Academic Press, 2019 |
| International Standard Book Number |
9781351167888 |
| Record control number |
(DLC) 2018028139 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10557593 |
| b |
17-08-22 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
23-02-21 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
nju |
| -- |
0 |