MARC details
000 -LEADER |
fixed length control field |
02195cam a2200385 i 4500 |
001 - CONTROL NUMBER |
control field |
20182380 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210223t2018 flua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781498722964 |
Qualifying information |
Hardback |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
SFPAGOH |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP453.P45 |
Item number |
P45 2018 |
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
Classification number |
171211s2018 flu b 000 0 eng |
245 00 - TITLE STATEMENT |
Title |
Phenolic compounds in food : |
Remainder of title |
characterization & analysis / |
Statement of responsibility, etc. |
edited by Leo M.L. Nollet and Janet Alejandra Gutierrez-Uribe. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boca Raton : |
Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business |
Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 430 pages ; |
Dimensions |
27 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Food analysis & properties |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Phenolic compounds, ubiquitous in plants, play a role in protecting plants against insects and other animals and are involved in many other functions such as structure, pollination, germinative processes of seed, development, and reproduction. Lately, they have been of considerable interest due to their antioxidant properties. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. This book deals with all aspects of phenolic compounds in food, from characterization and analysis to antioxidant values. -- |
Assigning source |
Provided by publisher. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Phenols. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nollet, Leo M. L., |
Dates associated with a name |
1948- |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gutierrez-Uribe, Janet Alejandra. |
Relator term |
editor |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1055791x |
b |
28-11-21 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
mgen |
Operator's initials, OID (RLIN) |
23-02-21 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
- |
-- |
- |
-- |
eng |
-- |
flu |
-- |
0 |