MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04383cam a2200481M 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
986604115 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211121t2017 it a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319570419 |
| Qualifying information |
(paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553.A3.2017 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemistry and hygiene of food additives / |
| Statement of responsibility, etc. |
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
SpringerBriefs in molecular science, Chemistry of foods |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
About the Authors; 1 Classification and Technological Purposes of Food Additives: The European Point of View; Abstract; 1.1 Food Additives. An Introduction; 1.2 Basic Definitions and Requirements for Food Additives; 1.3 Classification of Food Additives; 1.3.1 Food Preservatives; 1.3.1.1 Synthetic Preservatives; 'Harmless' Preservatives; Preservatives Used in Relation to Risks and Advantages; Compounds for Surface Treatment; 1.3.1.2 Secondary Preservative Action-Nitrites and Nitrates; 1.3.2 Antioxidants; 1.3.2.1 Chemical Classification; Natural Antioxidants. Ascorbic Acid |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Synthetic Antioxidants. BHA and BHT1.3.2.2 Other Antioxidants; 1.3.3 Structural Additives; 1.3.3.1 Thickeners, Gelling Agents and Stabilisers; 1.3.3.2 Emulsifiers; Lecithins; 1.3.3.3 Humectants; 1.3.3.4 Flavour Enhancers; 1.3.3.5 Dyes; Natural Dyes; Synthetic Dyes; 1.3.4 Artificial Sweeteners; 1.3.4.1 Aspartame; 1.3.4.2 Advantame; 1.3.4.3 Steviol Glycosides; References; 2 The Codex Alimentarius and the European Legislation on Food Additives; Abstract; 2.1 Introduction to the Codex Alimentarius and the European Legislation on Food Additives; 2.1.1 The Codex Alimentarius. A Definition |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.1.2 Food Additives. The Codex Alimentarius Viewpoint2.2 Classification of Food Additives: The International Numbering System; 2.3 Food Additives and Labelling. The Codex Viewpoint; 2.4 Food Additives and the European Legislation; 2.5 Traditional Foods and Food Additives; 2.6 Safety Assessment of Food Additives in the EU; 2.7 Food Additives in the EU and Emergency Measures; 2.8 Conclusion; References; 3 Food Additives and Effects on the Microbial Ecology in Yoghurts; Abstract; 3.1 Introduction to Food Additives in the Yoghurt Industry; 3.2 Yoghurt and Some Recommended Additives |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3.3 Food Additives for Yoghurt in Brief. The Use of Thickening AgentsReferences; 4 Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers; Abstract; 4.1 Use and Overuse of Food Additives and Impact on Human Health. An Introduction; 4.2 Food Additives and Food Safety; 4.2.1 Food Additives and Food Safety. Evaluation Methods; 4.2.2 The European Legislation; 4.2.3 The Coding System; 4.2.4 Food Additives and Safety Concerns; 4.2.5 Effectiveness of Safety Controls; 4.2.6 Conclusions; References |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Available to OhioLINK libraries |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050253 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| General subdivision |
Analysis. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2008120915 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laganà, Pasqualina, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2016180817 |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Avventuroso, Emanuela, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Romano, Giovanni, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2004004671 |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gioffré, Maria Eufemia, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patanè, Paolo, |
| Relator term |
author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Qualifying information |
Original |
| International Standard Book Number |
9783319570419 |
| -- |
3319570412 |
| Record control number |
(OCoLC)978290131 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
SpringerBriefs in molecular science. |
| Name of part/section of a work |
Chemistry of foods. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no2014130112 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10558068 |
| b |
21-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
|
| -- |
it |
| -- |
0 |