MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05886cam a2200697Mi 4500 |
| 001 - CONTROL NUMBER |
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| control field |
1012881302 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PTSN |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240619150553.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211115t2018 sz a b 001 0 eng d |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
171125s2018 sz o 000 0 eng d |
| 019 ## - |
|---|
| -- |
1012787915 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319665856 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9783319665856 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
3319665855 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1012881302 |
| Canceled/invalid control number |
(OCoLC)1012787915 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
EBLCP |
| Modifying agency |
N$T |
| -- |
GW5XE |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
UAB |
| -- |
MERER |
| -- |
OCLCQ |
| -- |
U3W |
| -- |
YDX |
| -- |
SNK |
| -- |
JG0 |
| -- |
OCLCQ |
| -- |
OH1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC596 |
| Item number |
.F66 2018 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
HEA |
| Subject category code subdivision |
039000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
014000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
022000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
112000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
045000 |
| Source |
bisacsh |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food allergens : |
| Remainder of title |
best practices for assessing, managing and communicating the risks / |
| Statement of responsibility, etc. |
Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (x, 255 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food microbiology and food safety |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
includes bibliographical references and index |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Best Practices for Assessing, Managing, and Communicating Food Allergen Risks: An Introduction / Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy -- A Review of the Distribution and Costs of Food Allergy / Ruchi S. Gupta, Alexander M. Mitts, Madeline M. Walkner, Alana Otto -- Current U.S. State Legislation Related to Food Allergen Management / Wendy Bedale -- Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability / Jennifer Jobrack -- Food Allergen Recalls: The Past as Prologue / Steven M. Gendel -- Allergen Management: Ensuring What Is in the Product Is on the Package / Susan Estes -- Allergen Management in Food Processing Operations: Keeping What Is Not on the Package Out of the Product / Timothy Adams -- Allergen Cleaning: Best Practices / Lauren S. Jackson -- Survey: Food Allergen Awareness in the Restaurant and Foodservice Industry / David Crownover -- Allergen Management in Food Service / Miriam Eisenberg, Nicole Delaney -- Managing Food Allergens in Retail Quick-Service Restaurants / Hal King, Wendy Bedale -- Food Allergen Online Training: An Example of Extension's Educational Role / Suzanne Driessen, Katherine Brandt -- Allergen Control at Home / Binaifer Bedford -- Allergen Control for College and University Dining Service / Kathryn Whiteside, Lindsay Haas, Marissa Mafteiu |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Available to OhioLINK libraries |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels. Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food allergy. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85050258 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Hypersensitivity |
| General subdivision |
prevention & control. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005512Q000517 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Risk Management |
| General subdivision |
methods. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D012308Q000379 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Industry |
| General subdivision |
standards. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D019649Q000592 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
adverse effects. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D005502Q000009 |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Health Communication |
| General subdivision |
methods. |
| Authority record control number or standard number |
https://id.nlm.nih.gov/mesh/D058015Q000379 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fu, Tong-Jen, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n99002020 |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jackson, Lauren S., |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n95110803 |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Krishnamurthy, Kathiravan, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n2018183916 |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bedale, Wendy, |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no2018030329 |
| Relator term |
editor |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Fu, Tong-Jen. |
| Title |
Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks. |
| Place, publisher, and date of publication |
Cham : Springer International Publishing, ©2017 |
| International Standard Book Number |
9783319665856 |
| Record control number |
(OCoLC)994761701 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food microbiology and food safety series. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no2006030554 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10564044 |
| b |
15-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
15-11-21 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
sz |
| -- |
0 |