MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01873cam a22003977i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18605445 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240619150553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211122t20152015flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014466845 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781466587557 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1466587555 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn892788453 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CRCPR |
| Language of cataloging |
eng |
| Transcribing agency |
CRCPR |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
OCLCQ |
| -- |
YDXCP |
| -- |
NYP |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
DLC |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX649.A1 |
| Item number |
S25 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salisbury, Neal Sheldon, |
| Relator term |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The billionaire's chef : |
| Remainder of title |
cooking for the rich and famished / |
| Statement of responsibility, etc. |
Neal Sheldon Salisbury. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton, FL : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xliii, 233 pages : |
| Other physical details |
illustrations, (color) ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. The routine -- 2. The team -- 3. The seasons -- 4. Starting a new gig -- 5. The food and techniques -- 6. Menu planning -- 7. Provisioning -- 8. Outfitting the kitchen or galley -- 9. Breakfast -- 10. Lunch -- 11. Hors d'Oeuvres -- 12. Dinner -- 13. Show time -- 14. The houses -- 15. The yachts (rock star chefs) -- 16. The islands -- 17. The planes -- 18. Cooking for celebrities -- 19. The dark side -- 20. Your career -- 21. How to become a private chef. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in electronic format. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Celebrity chefs. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1056407x |
| b |
22-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
eng |
| -- |
flu |
| -- |
4 |