MARC details
000 -LEADER |
fixed length control field |
03665cam a2200481 i 4500 |
001 - CONTROL NUMBER |
control field |
21199552 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240619150555.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181206s2020 onc b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2018058138 |
Canceled/invalid LC control number |
2019396386 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781771887083 |
Qualifying information |
(hardcover) |
-- |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780429505775 |
Qualifying information |
(eBook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DNLM)101738365 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNLM/DLC |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB319.95 |
Item number |
.P76 2020 |
245 00 - TITLE STATEMENT |
Title |
Processing of fruits and vegetables : |
Remainder of title |
from farm to fork / |
Statement of responsibility, etc. |
edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oakville, ON, Canada ; |
-- |
Palm Bay, Florida, USA : |
Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xl, 324 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Innovations in agricultural and biological engineering |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Antioxidants in fruits and vegetables : role in the prevention of degenerative diseases / Monica Premi and Khursheed Alam Khan -- Effects of enzymes in processing of fruits and vegetables / Sivashankari Manickam and Akash Pare -- Use of solar energy in processing of fruits and vegetables / Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan -- Manufacturing of jams, jellies, and marmalades from fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Ultraviolet light treatment of fresh fruits and vegetables / Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu -- Application of pulsed light technology in processing of fruits and vegetables / Umesh C. Lohani, Khan Chand, Navin Chandra Shahi, and Anupama Singh -- Use of hurdle technology in processing of fruits and vegetables / Kiran Dabas and Khursheed Alam Khan -- Use of vacuum technology in processing of fruits and vegetables / Chandrakala Ravichandran and Ashutosh Upadhyay -- Extraction techniques of color pigments from fruits and vegetables / Debabandya Mohapatra and Adinath Kate -- Nondestructive methods for size determination of fruits and vegetables / Ajita Tiwari -- Role of artificial sensors for measurement of physical and biochemical properties of fruits and vegetables / Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi -- Waste-reduction techniques in fresh produces / Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan -- Negative effects of processing on fruits and vegetables / Tanya Luva Swer, Savita Rani, and Khalid Bashir -- Effects of processing on vitamins in fruits and vegetables / Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Technology |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruit |
General subdivision |
enzymology |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetables |
General subdivision |
enzymology |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food-Processing Industry |
General subdivision |
methods |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Antioxidants |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vitamins |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Khan, Khursheed A. |
Fuller form of name |
(Khursheed Alam), |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goyal, Megh Raj, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kalne, Abhimannyu A. |
Fuller form of name |
(Abhimannyu Arun), |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Online version: |
Title |
Processing of fruits and vegetables |
Place, publisher, and date of publication |
Toronto ; New Jersey : Apple Academic Press, [2019] |
International Standard Book Number |
9780429505775 |
Record control number |
(DLC) 2018058650 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Innovations in agricultural and biological engineering. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10564962 |
b |
16-11-21 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
01-01-00 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
- |
-- |
- |
-- |
eng |
-- |
onc |
-- |
0 |