MARC details
| 000 -LEADER |
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| fixed length control field |
03851cam a2200589Ii 4500 |
| 001 - CONTROL NUMBER |
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| control field |
1005188873 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
PTSN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240619150555.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211124t2018 sz a b 001 0 eng d |
| 019 ## - |
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| -- |
1005465196 |
| -- |
1008870665 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783319657516 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3319657518 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9783319657493 |
| Qualifying information |
(print) |
| -- |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
3319657496 |
| Qualifying information |
(print) |
| 024 7# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
10.1007/978-3-319-65751-6 |
| Source of number or code |
doi |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1005188873 |
| Canceled/invalid control number |
(OCoLC)1005465196 |
| -- |
(OCoLC)1008870665 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
YDX |
| Modifying agency |
N$T |
| -- |
EBLCP |
| -- |
GW5XE |
| -- |
N$T |
| -- |
AZU |
| -- |
OCLCF |
| -- |
NHM |
| -- |
COO |
| -- |
OSU |
| -- |
IDB |
| -- |
UAB |
| -- |
MERUC |
| -- |
U3W |
| -- |
CAUOI |
| -- |
SNK |
| -- |
JG0 |
| -- |
OCLCQ |
| -- |
EZ9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX560.H7 |
| Item number |
B34 2018e |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
TEC |
| Subject category code subdivision |
003000 |
| Source |
bisacsh |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baglio, Ettore, |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chemistry and technology of honey production / |
| Statement of responsibility, etc. |
Ettore Baglio |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cham, Switzerland : |
| Name of producer, publisher, distributor, manufacturer |
Springer Nature, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (vi, 40 pages) : |
| Other physical details |
illustrations (chiefly color) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
polychrome |
| Source |
rdacc |
| Authority record control number or standard number |
http://rdaregistry.info/termList/RDAColourContent/1003 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
SpringerBriefs in molecular science, |
| International Standard Serial Number |
2191-5407 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chemistry of foods, |
| International Standard Serial Number |
2199-689X |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
SpringerBriefs in molecular science (electronic), |
| International Standard Serial Number |
2191-5415 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Chemistry of foods (electronic), |
| International Standard Serial Number |
2199-7209 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its overall composition is far from being simple or uniform: other substances such as organic acids, enzymes, or minerals are found in varying amounts. In this Brief, the author addresses the factors that influence the composition of the honey as well as the consequences that the composition has on properties such as color, crystallization, density, viscosity, or the refractive index. This Brief also introduces some of the most commonly used quality parameters for the determination of ageing and/or overheating: 5-hydroxymethylfurfural (HMF) and diastase. Other recently proposed constituents for quality parameters are also mentioned, e.g. 1,2 dicarbonyl compounds (3 deoxyglucosone, methylglyoxal, glyoxal) and furosine, also named 2-furoylmethyl lysine."--Provided by publisher |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The industry of honey: an introduction -- Honey: processing techniques and treatments -- Overheating indexes and honey quality |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Available to OhioLINK libraries |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Honey. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85061842 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Honey |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85061842 |
| General subdivision |
Analysis. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2002006221 |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Ohio Library and Information Network. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no95058981 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Chemistry and Technology of Honey Production. |
| Place, publisher, and date of publication |
Springer Verlag 2017 |
| International Standard Book Number |
9783319657493 |
| Record control number |
(OCoLC)994639374 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
SpringerBriefs in molecular science. |
| Name of part/section of a work |
Chemistry of foods. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/no2014130112 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10565036 |
| b |
24-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
eng |
| -- |
sz |
| -- |
0 |