Halal guide book : (Record no. 48137)

MARC details
000 -LEADER
fixed length control field 01317cam a22003617i 4500
001 - CONTROL NUMBER
control field 17833227
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619150603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130801t20102010my a b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013305129
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789834476434
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcode
049 ## - LOCAL HOLDINGS (OCLC)
Holding library PTSN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9016
Item number .H3 2010
245 00 - TITLE STATEMENT
Title Halal guide book :
Remainder of title guide for food producers.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Petaling Jaya, Selangor, Malaysia :
Name of producer, publisher, distributor, manufacturer Halal Industry Development Corporation (HDC),
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent 84, [2] pages ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
546 ## - LANGUAGE NOTE
Language note In English.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages [86]).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Halal food industry
Geographic subdivision Malaysia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Malaysia.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10568049
b 24-09-23
c 23-02-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 01-01-00
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) -
-- -
-- eng
-- my
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   HD 9016 .H3 2010 0000005350 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   HD 9016 .H3 2010 0000005351 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   HD 9016 .H3 2010 0000005352 18/06/2024 18/06/2024 Books - Printed

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