MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02141cam a2200397 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u540714 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IIUM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240619150621.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170822t2017 enka g b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016042167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780644806 (hardback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1780644809 (hardback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780644813 (paperback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1780644817 (paperback : alkaline paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
UIAM |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RC143 W853M 2017 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolf-Hall, Charlene |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Microbial food safety : |
| Remainder of title |
a food systems approach / |
| Statement of responsibility, etc. |
Charlene Wolf-Hall, William Nganje |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wallingford, Oxfordshire, UK ; |
| -- |
Boston, MA, USA : |
| Name of producer, publisher, distributor, manufacturer |
CABI, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Botulism |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nganje, William Evange, |
| Dates associated with a name |
1966- |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Wolf-Hall, Charlene, author. |
| Title |
Microbial food safety |
| Place, publisher, and date of publication |
Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017] |
| International Standard Book Number |
9781780644820 |
| Record control number |
(DLC) 2016043083 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10576356 |
| b |
04-05-21 |
| c |
08-03-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
08-03-21 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
enk |
| -- |
0 |