MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01480cam a22003618i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
20460039 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180419s2018 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781501179822 (paper over board : alk. paper) |
| Terms of availability |
RM122.60 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
PTSN |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
SFPAGOH |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
PTSN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773.P258 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX773 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P258 2018 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pansino, Rosanna, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baking all year round : |
| Remainder of title |
holidays & special occasions / |
| Statement of responsibility, etc. |
Rosanna Pansino. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Atria books hardcover edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Atria Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2018] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
255pages : |
| Other physical details |
colour photographic ; |
| Dimensions |
25cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
How to use this book -- Tools -- Candy decorating -- Terminology -- Basic recipes : icings, frostings & toppings -- Valentine's day -- Easter -- Mother's day -- Father's day -- Fourth of July -- Halloween -- Thanksgiving -- Christmas -- New Year's Eve -- Special occasions. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Desserts. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Holiday cooking. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10620680 |
| b |
19-09-23 |
| c |
27-07-22 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
01-01-00 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
eng |
| -- |
nyu |
| -- |
0 |