Food process engineering : (Record no. 54018)

MARC details
000 -LEADER
fixed length control field 01486cam a2200397 i 4500
001 - CONTROL NUMBER
control field 19328310
003 - CONTROL NUMBER IDENTIFIER
control field PTSN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240619150810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220727t2017 onc a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016046209
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781771884020
Qualifying information hbk
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .F62527 2017
245 00 - TITLE STATEMENT
Title Food process engineering :
Remainder of title emerging trends in research and their applications /
Statement of responsibility, etc. edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto :
Name of producer, publisher, distributor, manufacturer Apple Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xxxiv, 401 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Processed foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meghwal, Murlidhar,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goyal, Megh R.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Title Food process engineering
Place, publisher, and date of publication Toronto : Apple Academic Press, 2017
International Standard Book Number 9781771884037
Record control number (DLC) 2016046474
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10627054
b 17-08-22
c 27-07-22
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 27-07-22
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) a
-- -
-- eng
-- onc
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH   18/06/2024   TP370 .F62527 2017 0000005696 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH   18/06/2024   TP370 .F62527 2017 0000005695 18/06/2024 18/06/2024 Books - Printed

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