MARC details
000 -LEADER |
fixed length control field |
03216cam a22004097i 4500 |
001 - CONTROL NUMBER |
control field |
19562260 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240619150810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220727t2016 onca b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781771883689 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1771883685 |
Qualifying information |
(hardcover) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
SFPAGOH |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.F65 2016 |
245 00 - TITLE STATEMENT |
Title |
Food engineering : |
Remainder of title |
emerging issues, modeling, and applications / |
Statement of responsibility, etc. |
edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oakville, ON : |
Name of producer, publisher, distributor, manufacturer |
Apple Academic Press : |
-- |
CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxvi, 360 pages : |
Other physical details |
illustrations (some color) ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Innovations in agricultural and biological engineering |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Governing principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Issued also in electronic format. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930843 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Meghwal, Murlidhar, |
Relator term |
author, |
-- |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goyal, Megh R., |
Relator term |
editor. |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY |
Title |
Food engineering. |
Series data for related item |
Innovations in agricultural and biological engineering |
-- |
Innovations in agricultural and biological engineering |
Record control number |
(CaOONL)20169053598 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Innovations in agricultural and biological engineering. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10627133 |
b |
16-08-22 |
c |
27-07-22 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
27-07-22 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
a |
-- |
- |
-- |
eng |
-- |
onc |
-- |
0 |