Gastronomy, tourism and the media / (Record no. 55913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 015550000a22004210004500 |
| 001 - CONTROL NUMBER | |
| control field | 945355944 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240619150839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170818t2016 enka g b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845415747 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845415744 (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781845415730 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1845415736 (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | YDX BTCTA BDX YDXCP OCLCF OL$ OCLCO UIAM |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX631 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frost, Warwick, |
| Relator term | author |
| 9 (RLIN) | 481004 |
| 245 10 - TITLE STATEMENT | |
| Title | Gastronomy, tourism and the media / |
| Statement of responsibility, etc. | Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bristol, UK ; Tonawanda, NY : |
| Name of producer, publisher, distributor, manufacturer | Channel View Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 242 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 1# - SERIES STATEMENT | |
| Series statement | Aspects of tourism ; |
| Volume/sequential designation | 74 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 218-239) and index. |
| 550 ## - ISSUING BODY NOTE | |
| Issuing body note | WorldShare provided record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food tourism |
| 9 (RLIN) | 561102 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food in popular culture |
| 9 (RLIN) | 561103 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass media |
| General subdivision | Social aspects |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Laing, Jennifer, |
| Relator term | author |
| 9 (RLIN) | 155050 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Best, Gary, |
| Relator term | author |
| 9 (RLIN) | 561104 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Williams, Ki, |
| Relator term | author |
| 9 (RLIN) | 561105 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Strickland, Paul, |
| Relator term | author |
| 9 (RLIN) | 561106 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lade, Clare, |
| Relator term | author |
| 9 (RLIN) | 561107 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Aspects of tourism ; |
| Volume/sequential designation | 74 |
| 9 (RLIN) | 73916 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10646103 |
| b | 13-08-23 |
| c | 01-12-22 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 13-08-23 |
| Cataloger's initials, CIN (RLIN) | - |
| First date, FD (RLIN) | - |
| -- | - |
| -- | eng |
| -- | enk |
| -- | 0 |
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