MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02588nam a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
P.HPTP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241219092653.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241218t2023 nyua|||| |||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781032412832 |
| Qualifying information |
hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Transcribing agency |
SFPAGOH |
| Modifying agency |
SFPAGOH |
| Description conventions |
rda |
| Original cataloging agency |
SFPAGOH |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.G37 2023 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| -- |
5562 |
| -- |
Praktikal1 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
GASTRONOMIC TOURISM EXPERIENCES AND EXPERIENTIAL MARKETING / |
| Statement of responsibility, etc |
edited by Saurabh Kumar Dixit and Girish Prayag. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Place of producer, publisher, distributer, manufacturer |
Routledge, |
| Date of production, publication, distrribution, manufacture, or copyright notice |
2023 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distrribution, manufacture, or copyright notice |
c2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 145 pages: |
| Other physical details |
illustrations, tables ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. <br/> |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction / Saurabh Kumar Dixit and Girish Prayag -- Culinary destination consumer-based brand equity / Guljira Manimont, Steven Pike, Amanda Beatson, and Sven Tuzovic -- Exploring gastronomic tourism experiences through online platforms / Uraiporn Kattiyapornping, Morakat Ditta-Apichai and Chatchasorn Chuntamara -- The culinary creative process of Michelin Star chefs / Arlindo Madeira, T. Palră, A.S. Mendes and M.C. Ottenbacher -- Gastronomic experience (co) creation / Min-Pei Lin, Estela Marine-Roig and Nayra Llonch-Molina --Gastro-nostalgia / Santanu Mandal, Sangeetha Gunasekar, Saurabh Kumar Dixit and Payel Das -- From plate to place / Sheila Matson-Barkat, Philippe Robert-Demontrond and Cele Otnes -- Blending tradition and modernity / Sandra Cherro Osorio, Elspeth Frew, Clare Lade and Kim M. Williams -- Discovering gastronomic tourists' profiles through artificial neural networks / Salvador Moral-Cuadra, Miguel Á. Solano-Sánchez, Antonio Menor-Campos and Tomá López-Guzmán. <br/> |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc |
Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional development, and education. Gastronomy also features prominently as an enabler for tourist experiences through events and festivals. Gastronomic consumption is a significant motive for tourists' visitation and is also capable of providing diverse experiential attainments. The ultimate aim of this special issue was to bring together original work from different continents and countries on experiential marketing of gastronomic tourism to enhance the existing body of knowledge. --Taken from introduction <br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food tourism. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food tourism |
| General subdivision |
Marketing. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dixit, Saurabh Kumar, |
| Dates associated with a name |
1979- |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prayag, Girish, |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books - Printed |
| Source of classification or shelving scheme |
Library of Congress Classification |