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Food process engineering and technology / Zeki Berk.
Material type:
TextSeries: Publisher: Amsterdam : Elsevier, 2009Description: xv, 605 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780123736604
- 0123736609
- TP370 .B47 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .B47 2009 (Browse shelf(Opens below)) | Available | 1002363649 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .B47 2009 (Browse shelf(Opens below)) | Available | 1000236363 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .B47 2009 (Browse shelf(Opens below)) | Available | 1000236364 |
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| TP370 . F66 2019 Core Concepts in Engineering : Food Engineering | TP370 .A38 2014 Advances in food science and technology / | TP370 .B47 2009 Food process engineering and technology / | TP370 .B47 2009 Food process engineering and technology / | TP370 .B47 2009 Food process engineering and technology / | TP370 .B475 2018 Food process engineering and technology / | TP370 .B48 2007 Measurement and control in food processing / |
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