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Food colloids : self-assembly and material science / edited by, Eric Dickinson, Martin E. Leser
Material type:
TextSeries: Publication details: Cambridge : Royal Society of Chemistry, 2007Description: xviii, 515 p. : ill. ; 24 cmISBN: - 0854042717
- 9780854042715
- TP453.C65 .F66 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP453.C65 .F66 2007 (Browse shelf(Opens below)) | Available | 1000238177 |
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| TP451.S57 .S62 2001 Snack foods processing / | TP451.S57 .S62 2001 Snack foods processing / | TP453 .F66 1995 Food macromolecules and colloids | TP453.C65 .F66 2007 Food colloids : self-assembly and material science / | TP453.C65 .F664 2001 Food colloids : fundamentals of formulation/ | TP453.C65 .F665 2003 Food colloids, biopolymers and materials / | TP453.C65 .G85 2008 Gums and stabilisers for the food industry 14 / |
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