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Competitiveness of the Malaysian food processing industry / Mohd Mansor Ismail, Alias Radam
Material type:
TextPublication details: Serdang : Penerbit Universiti Putra Malaysia, 2004Description: 109 p. ; 25 cmISBN: - 9789832373711 (pbk.)
- 9832373719 (pbk.)
- TP370 .M52 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .M52 2004 (Browse shelf(Opens below)) | Available | 1000246632 |
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| TP370 .I567 2018 Innovative food science and emerging technologies : the science behind health / | TP370 .K85 2014 Food science processing technology / | TP370 .M37 2003 Food process design : Zacharias B. Maroulis, George D. Saravacos. | TP370 .M52 2004 Competitiveness of the Malaysian food processing industry / | TP370 .M56 2002 Minimal processing technologies in the food industry / | TP370 .M84 2017 Food Engineering: Process and Technology/ | TP370 .M87 2003 Understanding food science and technology / |
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