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Handbook of food preservation / edited by M. Shafiur Rahman

Contributor(s): Material type: TextTextSeries: Publication details: Boca Raton : CRC Press, 2007Edition: 2nd edDescription: xvii, 1068 p. : ill. ; 26 cmISBN:
  • 9781574446067
  • 1574446061
Subject(s): LOC classification:
  • TP371  .H36 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP371 .H36 2007 (Browse shelf(Opens below)) Available 1000257628

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