Handbook of food preservation / edited by M. Shafiur Rahman
Material type:
- 9781574446067
- 1574446061
- TP371 .H36 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371 .H36 2007 (Browse shelf(Opens below)) | Available | 1000257628 |
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TP371 .E97 2009 Extracting bioactive compounds for food products : theory and applications / | TP371 .E98 2009 Extracting bioactive compounds for food products : theory and applications / | TP371 .E98 2009 Extracting bioactive compounds for food products : theory and applications / | TP371 .H36 2007 Handbook of food preservation / | TP371 .T43 2007 Thermal processing of food : potential health benefits and risks : symposium / | TP371 .T43 2007 Thermal processing of food : potential health benefits and risks : symposium / | TP371 .T64 2007 Fundamentals of food process engineering / |
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