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Improving the fat content of foods / edited by Christine Williams, Judith Buttriss.
Material type:
TextSeries: Publisher: New York : Woodhead Publishing, 2006Description: xvii, 542 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1855739658
- TX551 .I46 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .I46 2006 (Browse shelf(Opens below)) | Available | SF0000155 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .I46 2006 (Browse shelf(Opens below)) | Available | 1000173924 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .I46 2006 (Browse shelf(Opens below)) | Available | 1000173925 |
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| TX551 .F6854 2018 Food biofortification technologies / | TX551 .F6854 2018 Food biofortification technologies / | TX551 .F6854 2018 Food biofortification technologies / | TX551 .I46 2006 Improving the fat content of foods / | TX551 .I46 2006 Improving the fat content of foods / | TX551 .I46 2006 Improving the fat content of foods / | TX551 .M42 1995 Meat, poultry and game : fifth supplement to the composition of foods/ |
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