Fundamentals of food biotechnology / Byong H. Lee

By:

Material type: Text

TextSeries: Publication details: New York : VCH, 1996Description: xvi, 431 p. : ill. ; 24 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65 .L43 1996 (Browse shelf(Opens below))	Available		1000271581

There are no comments on this title.

to post a comment.