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Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.

Contributor(s): Material type: TextTextPublisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Edition: 2nd edDescription: xiv, 360 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405185431
  • 1405185430
Other title:
  • Food flavor technology
Subject(s): LOC classification:
  • TP418  .F66 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP418 .F66 2010 (Browse shelf(Opens below)) Available 1000273383

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