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Hydrocolloids in food processing / editor, Thomas Laaman.

Contributor(s): Material type: TextTextSeries: Publisher: Ames, IA : Wiley-Blackwell, 2011Description: xiv, 344 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780813820767
Subject(s): LOC classification:
  • TP456.H93  .H92 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.H93 .H92 2010 (Browse shelf(Opens below)) Available 1000281905

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