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Fundamentals of food processing and technology / Wilbur A. Gould.
Material type:
TextPublisher: London : Woodhead Publishing, 1997Description: 122 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780930027247
- 0930027248
- TP370 .G68 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .G68 1997 (Browse shelf(Opens below)) | Available | 1000282599 |
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| TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / | TP370 .F69 2009 Food science and technology / | TP370 .G68 1997 Fundamentals of food processing and technology / | TP370 .H264 2012 Handbook of fruits and fruit processing / | TP370 .H264 2012 Handbook of fruits and fruit processing / | TP370 .H264 2012 Handbook of fruits and fruit processing / |
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