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Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.
Material type:
TextSeries: Publisher: Cambridge : Royal Society of Chemistry []Copyright date: ©1995Description: xiv, 586 pages : illustrationsContent type: - text
- unmediated
- volume
- 9780854047000
- TP453 .F66 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP453 .F66 1995 (Browse shelf(Opens below)) | Available | 1000282484 |
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| TP451.S57 .B66 1990 Snack food / | TP451.S57 .S62 2001 Snack foods processing / | TP451.S57 .S62 2001 Snack foods processing / | TP453 .F66 1995 Food macromolecules and colloids | TP453.C65 .F66 2007 Food colloids : self-assembly and material science / | TP453.C65 .F664 2001 Food colloids : fundamentals of formulation/ | TP453.C65 .F665 2003 Food colloids, biopolymers and materials / |
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