Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

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TextPublisher: Ames, Iowa : Wiley-Blackwell, 2012Description: xii, 245 pages : illustrations (some color) ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .N36 2012 (Browse shelf(Opens below))	Available		1000287220
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP248.65.F66 .N36 2012 (Browse shelf(Opens below))	Available		1000287219

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Previous	TP248.65.F66 .J63 2002 Introduction to food biotechnology : Perry Johnson-Green.	TP248.65.F66 .L43 2015 Fundamentals of food biotechnology /	TP248.65.F66 .M52 2015 Microorganisms and fermentation of traditional foods /	TP248.65.F66 .N36 2012 Nanotechnology research methods for foods and bioproducts /	TP248.65.F66 .N36 2012 Nanotechnology research methods for foods and bioproducts /	TP248.65.F66 .N37 2012 Nanotechnology in the food, beverage and nutraceutical industries /	TP248.65.F66 .N37 2012 Nanotechnology in the food, beverage and nutraceutical industries /	Next

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