Food carbohydrate chemistry / Ronald E. Wrolstad.

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TextPublisher: New Jersey. : Wiley-Blackwell, 2012Description: xx, 217 pages : illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QD321 .W76 2012 (Browse shelf(Opens below))	Available		1000287190

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