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Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera.
Material type:
TextPublisher: Boca Raton, FL : Taylor and Francis, 2012Description: xxiii, 454 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1439876932
- 9781439876930
- TP370.9.C64 .C64 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.9.C64 .C64 2012 (Browse shelf(Opens below)) | Available | 1000295827 |
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| TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.9.C64 .C64 2008 Color quality of fresh and preserved foods / | TP370.9.C64 .C64 2012 Color in food : technological and psychophysical aspects / | TP370.9.C64 .C65 2002 Colour in food : improving quality / | TP370.9.M38 .I56 2011 Innovative food processing technologies : advances in multiphysics simulation / | TP370.9.M38 .M37 2010 Mathematical modeling of food processing / |
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