The sensory evaluation of dairy products / editors, Stephanie Clark ... [et al.]

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Material type: Text

TextPublication details: New York : Springer, 2009Edition: 2nd edDescription: xv, 573 p. : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX556.M5 .S46 2009 (Browse shelf(Opens below))	Available		1000237949
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX556.M5 .S46 2009 (Browse shelf(Opens below))	Available		1000237950

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