Ingredients in meat products : properties, functionality and applications / editor, Rodrigo Tarte

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Material type: Text

TextPublication details: New York : Springer, 2009Description: x, 419 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1960 .I53 2009 (Browse shelf(Opens below))	Available		1000237951
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TS1960 .I53 2009 (Browse shelf(Opens below))	Available		1000237952

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