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Olive oil sensory science / edited by Erminio Monteleone, Susan Langstaff.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK : Wiley/Blackwell , 2014Description: xx, 367 pages : ill (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118332528
  • 1118332520
Subject(s): LOC classification:
  • TP683  .O45 2014
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP683 .O45 2014 (Browse shelf(Opens below)) Available 1000313447

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