The extra virgin olive oil handbook / edited by Claudio Peri.

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Material type: Text

TextPublisher: Chichester, West Sussex, UK : John Wiley , 2014Description: xii, 366 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP683 .E97 2014 (Browse shelf(Opens below))	Available		1000313442

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Previous	TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses /	TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses /	TP680 .V44 2011 Vegetable oils in food technology : composition, properties and uses /	TP683 .E97 2014 The extra virgin olive oil handbook /	TP683 .O44 2009 Olive oil : minor constitutents and health /	TP683 .O45 2014 Olive oil sensory science /	TP684.P3 E58 2012 Environmental Impact Assessment (EIA) : Guidelines for Oil Palm Plantation/	Next

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