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Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / edited by David Reid ... [et al.]
Material type:
TextPublication details: Ames, IA : John Wiley, 2010Description: xxx, 771 p. : ill. ; 26 cmISBN: - 9780813812731
- 0813812739
- TX553.W3 .W38 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.W3 .W38 2010 (Browse shelf(Opens below)) | Available | 1000244830 |
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| TX553.S65 .R42 2007 Reducing salt in foods practical strategies / | TX553.T7 .A72 2006 Trace element analysis of food and diet / | TX553.W3 .W37 2006 Water properties of food, pharmaceutical and biological materials / | TX553.W3 .W38 2010 Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / | TX553.W3 W37 2006 Water properties of food, pharmaceutical, and biological materials / | TX555 .A78 2009 HACCP and ISO 22000 : application to foods of animal origin / | TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin / |
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